Have
you ever had one of those moments where you get a doozy of a thought in your
noodle and, for whatever reason, you just can’t let it go? That’s exactly what happened to me one summer
night.
I
was sitting at the kitchen table staring out the window at the fireflies
dancing in and around the bushes and enjoying the magic of it all. Even as an adult, it is fascinating to watch
a firefly dart from one spot to another and it’s always fun when its light
blinks out to try and guess where it will show up next. Of course, the silly part of that thinking is
that you can never be sure if it is the same firefly or not that appears. It brought back memories from when I was a
kid playing against an opponent and we’d swear on our lives that it was the
same one and after minutes of challenging each other to prove it, which we
never could; we’d simply laugh and continue on.
After
awhile, when the action slowed, I thought I’d peruse the local paper and the
supplements that came with it. I flipped
one of the pages, not really interested in it at all and was about to continue
on when I caught a glimpse of a picture of dandelions and a honeydew melon. I
thought it kind of strange to see the two together, but dismissed it thinking
it was just a photo of summery things.
Some
time later while washing dishes, I broke a fingernail and because it had broken
so badly, I chose to clip it instead of using the emery board. Out of the corner of my eye I caught sight of
one dandelion peeking up from the page at me.
“Keep spying on me,” I said, “and I’ll give you a clip you won’t recover
from.”
Naturally,
it didn’t budge so I held the clippers closer to it. “Oh, so you’re a tough guy, huh? Clippers
don’t intimidate you? I can fix that you
know.”
I
took the clippers and proceeded to clip all the dandelions out of the picture
leaving just the honeydew melon resting on the grass. I crumpled the flowers up and
tossed them aside. “How do you like me
now?” I taunted.
This
is where the doozy of an idea comes into play, as if the above wasn’t a bit
overboard and strange enough in itself.
I had been thinking of making a meatloaf before I got entranced with the
fireflies and now I had this crazy vision of a different kind of meatloaf.
What
if I could get the meatloaf to have the taste of honeydew melon in it? And if I could, how good would it be? The more I thought about it, the more it
appealed to me and the more it appealed to me, the more it beckoned me to try
it. Needless to say, it doesn’t take a rocket scientist to posit an answer to
that query. The big question was: How
would I go about incorporating the honeydew melon, with it having so much
water, into the mixture of meat that didn’t call for any water at all?
That
question plagued me throughout the night and it was in the subconscious mind
while I was sleeping that the answer revealed itself. I awoke the next morning with a mission in
mind. “I was going to make honeydew melon
meatloaf!”
I
contacted Lynette, one of my best friends who, for awhile, had gotten on a real
health food binge and bought herself one of those dried fruit, vegetable things
where you can dry all types of foods and make your own snack packs.
When
she answered the phone, I said, "Hi, it's Beth." Then I asked, “Lynette, can that dried food maker you have
dry honeydew melon?”
“I
don’t know. I never tried honeydew melon. Hold on Beth while I check.” A moment later she came back on and said,
“Yeah, I can do it.”
“Good. I’ll be over shortly.”
Before she could say another word, I hung up
the phone and made myself a coffee, had breakfast, then showered, got dressed
and headed for the market to get a honeydew melon. At Lynette’s, she explained that it would take
some time to dry the melon which was fine with me as long as it gave me what I
wanted. Two days later, I got the call.
“You
can get your honeydew melon,” she blurted as soon as I answered.
“I’ll
be right over,” was all I said and was out the door excited about this new
idea.
Lynette
was waiting for me when I got there and as soon as I stepped into the house she
hugged me and said, “I’m so happy you decided to get healthy. You’re not going to believe how good it’s
going to make you feel. Trust me; you’ll
be a new woman in no time flat.”
I
wanted so much to tell her what I was up to but my desire to surprise her was
greater and I kept my intentions to myself.
I also wanted to run out the door and head home to make the meatloaf but
I had to do the right thing and visit a while.
I love Lynette to death but there are times when she could talk a dog
off a meat wagon.
Two
and a half hours later I finally got home
and started right in putting all the ingredients into a bowl, mixing it up and
putting it in the dish. My oven, though
fairly new, seemed to be heating so slowly at that moment, that I felt like I
could have cooked the meat faster with a match. Then, after checking it for the
umpteenth time, it was ready.
The
moment had arrived…the results of my efforts had come to fruition. As if I were handling the most precious jewel
in the world, I removed the baking dish from the oven and set it on the cooling
rack. I grabbed a plate from the
cupboard, a knife and fork from the drawer and with all the reverence I could
muster, I cut a slice of meatloaf and gingerly worked it out of the baking dish
onto my plate.
Then
I lifted a piece on the fork and blew on it with hurricane force winds to
quickly cool it off before putting it in my mouth. I’m not certain what it was I tasted on that
first bite because there was no distinctive flavor to it. Figuring it was due to it being too hot, I
waited a minute or two before trying another piece. That got my attention.
I’m
not sure but I think I had asked God to forgive me for wasting so much food
about a thousand times that day and somewhere deep inside I had the strangest
inkling that God had something to do with it because it was God-awful. After that second bite, I set the fork down
and walked out of the kitchen afraid to even look at the “thing” I had
created. Out the window went all my
dreams of becoming rich for inventing a new dish that would sweep the
country. Instead, I found myself wanting
to sweep it into the garbage bucket.
Even that caused me anxiety because all I could picture was some poor
pig eating it and getting deathly sick from it and the FBI tracking me down
like some terrorist for poisoning the country’s food supply.
Luckily,
the FBI didn’t come looking for me and I found peace once again staring out my
window watching the fireflies flit about my backyard. I also decided to leave the new recipes to
the Betty Crockers of the world.
Chelle Munroe©
November 11, 2013